UV International

The Momos Making Machine is a high-efficiency, fully or semi-automatic machine designed to produce momos (dumplings) with speed, precision, and consistency. Built for commercial use, this machine automates the process of dough sheeting, filling, shaping, and sealing, drastically reducing labor costs and production time. It's ideal for restaurants, cloud kitchens, catering businesses, and food manufacturing units.

• Automatic Momo Formation: Simultaneously handles dough sheet formation, stuffing, and shaping with minimal manual input.

• Adjustable Settings: Customize filling quantity, momo size, and dough thickness to match recipe needs.

• Interchangeable Molds: Create various momo shapes—round, half-moon, pyramid, or custom—by changing molds.

• Hygienic & Durable Build: Constructed with food-grade stainless steel (SS304) for long-lasting use and compliance with food safety standards.

• High Production Capacity: Capable of producing 1500 to 9000 momos per hour, depending on the model and settings.

• Easy Operation & Cleaning: Intuitive control panel with easy assembly/disassembly for maintenance and cleaning.

• Energy Efficient: Designed to optimize power consumption while maintaining high output.

The Semi-Automatic Momo Maker is a versatile, labor-saving machine designed to streamline the production of momos (dumplings) while allowing for manual control over certain steps, making it ideal for small to medium-sized businesses, restaurants, and cloud kitchens. This machine automates critical stages like dough sheeting, filling, and shaping, while still enabling operators to oversee or manually intervene in the process for quality control and customization.

• Semi-Automated Functionality: Automates dough sheet pressing, filling injection, and momo shaping while allowing manual handling for feeding and adjustments.

• Consistent Output: Ensures uniform size and shape, reducing waste and improving product appearance.

• Adjustable Parameters: Easily control filling quantity, momo size, and sheet thickness.

• Multiple Shape Options: Comes with interchangeable molds to make round, crescent (half-moon), or custom-shaped momos.

• Compact Design: Space-efficient model suitable for limited kitchen spaces.

• Durable & Hygienic Build: Constructed using food-grade stainless steel (SS304), ensuring long life and easy cleaning.

A Momo Sheet Making Machine is a specialized piece of food processing equipment designed to automate the production of thin, round dough sheets used for making momos (dumplings), dim sum, wontons, and other stuffed food products. It significantly enhances productivity, consistency, and hygiene in commercial kitchens, restaurants, and food manufacturing units.

• Automatic Operation: Cuts and flattens dough into perfectly round and uniform sheets.

• High Efficiency: Capable of producing hundreds to thousands of momo sheets per hour.

• Adjustable Thickness & Size: Sheet thickness and diameter can be customized based on recipe or preference.

• Food-Grade Material: Made with stainless steel parts for safety, durability, and easy cleaning.

• User-Friendly Interface: Simple control panel for operation, often with touch screen or manual switches.

• Compact Design: Space-saving layout suitable for small to medium commercial setups.

• Low Maintenance: Designed for long-term operation with minimal maintenance needs.

Momo Sheets are thin, round dough wrappers used as the outer covering for momos (dumplings), a popular snack in South Asian cuisine. Made from high-quality wheat flour and processed to achieve the perfect texture and elasticity, these sheets are ideal for wrapping both vegetarian and non-vegetarian fillings.

• Uniform Thickness: Perfectly rolled sheets for even steaming and cooking.

• Soft Yet Firm Texture: Easy to fold and shape without tearing.

• Ready to Use: Saves preparation time in kitchens—just fill, fold, and cook.

• Versatile Application: Suitable for momos, dumplings, wontons, potstickers, and other stuffed foods.

• Hygienically Processed: Made using food-grade machinery under sanitary conditions.

• Custom Sizes Available: Available in different diameters and thicknesses to suit your recipe.

The Semi Automatic Momo Machine is designed to combine the benefits of automation with manual control, making it an ideal solution for small to medium-sized businesses such as restaurants, cloud kitchens, and catering services. It automates key steps in the momo-making process—such as dough sheeting, filling, and shaping—while allowing operators to manage feeding and customization for better quality control.

• Semi-Automatic Operation: Automates dough sheet pressing, filling, and shaping, while requiring manual feeding and handling.

• Adjustable Settings: Easily control momo size, filling amount, and dough thickness for customized production.

• Multiple Momo Shapes: Interchangeable molds allow making round, half-moon, and other custom shapes.

• Durable & Hygienic: Made from food-grade stainless steel (SS304) for long life and easy cleaning.

• Compact & Space-Saving: Suitable for kitchens and production areas with limited space.

• User-Friendly: Simple controls make it easy for operators to manage and maintain.

The Semi Auto Momo Machine offers a balanced blend of automation and manual control for efficient momo production. Designed for small to medium-scale businesses, this machine automates key processes like dough sheeting, filling, and shaping, while requiring manual feeding and supervision. It ensures consistent quality and faster output compared to fully manual methods, without the complexity and cost of full automation.

• Semi-automatic operation with manual feeding

• Adjustable settings for momo size, dough thickness, and filling amount

• Interchangeable molds for multiple momo shapes (round, half-moon, etc.)

• Made of food-grade stainless steel (SS304) for hygiene and durability

• Compact design suitable for limited kitchen spaces

• Easy to operate and clean

The Semi Momo Making Machine is a user-friendly, semi-automatic machine designed to simplify and speed up the process of making momos (dumplings). It automates essential steps like dough sheeting, filling, and shaping while requiring manual feeding and supervision. This machine is ideal for small to medium-sized food businesses, restaurants, and cloud kitchens looking to improve efficiency without full automation.

• Semi-automatic operation combining automation with manual control

• Adjustable settings for momo size, dough thickness, and filling quantity

• Interchangeable molds for various momo shapes (round, half-moon, etc.)

• Constructed from food-grade stainless steel for hygiene and durability

• Compact and space-saving design

• Simple controls for easy operation and cleaning

The Semi Automatic Momo Making Machine is a versatile and efficient food processing machine designed to partially automate the production of momos (dumplings). It simplifies and speeds up the critical stages of dough pressing, filling injection, and shaping, while still allowing manual feeding and supervision for enhanced control. This machine is perfect for small to medium-scale businesses such as restaurants, catering services, and food startups looking to boost production without investing in fully automatic systems.

• Semi-Automatic Operation: Automates dough sheet formation, filling, and shaping, while manual feeding and control ensure product customization.

• Adjustable Production Settings: Allows customization of momo size, dough thickness, and filling quantity.

• Multiple Shape Options: Interchangeable molds for making various momo shapes including round, half-moon, and custom designs.

• Food-Grade Construction: Made from stainless steel (SS304), ensuring hygiene, durability, and easy cleaning.

• Compact Design: Space-efficient machine suited for commercial kitchens and medium-scale production setups.

• User-Friendly Controls: Simple interface enables easy operation, maintenance, and quick changeover.

The Semi Auto Momo Machine offers a balanced blend of automation and manual control for efficient momo production. Designed for small to medium-scale businesses, this machine automates key processes like dough sheeting, filling, and shaping, while requiring manual feeding and supervision. It ensures consistent quality and faster output compared to fully manual methods, without the complexity and cost of full automation.

• Semi-automatic operation with manual feeding

• Adjustable settings for momo size, dough thickness, and filling amount

• Interchangeable molds for multiple momo shapes (round, half-moon, etc.)

• Made of food-grade stainless steel (SS304) for hygiene and durability

• Compact design suitable for limited kitchen spaces

• Easy to operate and clean

A Momo Making Machine is an advanced food processing device engineered to automate the complete process of momo (dumpling) production. From sheet pressing to filling and shaping, the machine performs all essential steps with speed, hygiene, and precision. It is ideal for commercial kitchens, food factories, restaurants, and catering services aiming to scale up their production with consistent quality.

• Fully Automatic Operation: Automatically rolls the dough, fills the stuffing, and forms momos in desired shapes (round, half-moon, or custom).

• Multi-functional Design: Suitable for momos, dumplings, samosas, gujiyas, empanadas, and more by changing molds.

• Adjustable Settings: Easily adjust the dough thickness, stuffing quantity, and momo size to meet specific requirements.

• High Output Capacity: Can produce 1500 to 9000 momos per hour, depending on the model.

• Food-Grade Construction: Built with stainless steel (SS304) for durability, hygiene, and easy cleaning.

• User-Friendly Interface: Intuitive control panel with options for speed and filling adjustments.

• Compact and Portable: Designed to fit into small production areas while delivering industrial-level performance.

The Momos Making Machine is an advanced food processing equipment designed to automate the entire process of momo (dumpling) production. It combines dough sheeting, filling, shaping, and sealing in a single, streamlined operation. Whether you're running a restaurant, cloud kitchen, or food manufacturing unit, this machine helps boost production capacity, reduce manual labor, and maintain consistent quality.

• Automatic Operation: Performs dough pressing, filling, forming, and sealing automatically.

• High-Speed Production: Produces 1,500 to 9,000 momos per hour, depending on the model.

• Uniform Shape & Size: Ensures all momos are perfectly shaped and evenly filled.

• Customizable Output: Adjustable dough thickness, filling quantity, and momo size.

• Multiple Shape Options: Interchangeable molds allow for round, half-moon, and custom momo shapes.

• Hygienic Construction: Made from food-grade stainless steel (SS304) for durability and easy cleaning.

• User-Friendly Controls: Simple interface for easy operation, even by non-technical staff.

• Compact Design: Fits easily in commercial kitchen or production environments.